2016 © Guru Indian Takeaway | All rights reserved -
Telephone: 01752 339100
or 01752 341155
We are open …
5.30pm til 11pm every evening and Bank Holidays
and 5.30pm til 10.30pm on Sundays
On orders over £10 within 3 miles. Last orders for delivery 10pm
Take a look our huge choice of special dishes and curries …
The dishes below are made up of our more traditional curry and Balti dishes. Although more traditional in flavour than our Chef’s Specials they are every bit as tasty and will allow you to experience the very best that modern Indian cuisine has to offer in the UK. We pride ourselves on using only the freshest of local ingredients in all our dishes.
Chef's Specialities -
Chicken/Lamb Tikka Masala (mild)
Diced, boneless chicken or lamb roasted on skewers in the
tandoor and then cooked in special sauce & fresh cream.
Chicken Jal Ferezi (fairly hot)
Diced Boneless chicken grilled over clay oven then cooked
with sliced peppers, onion, green chillies & tomato.
Chicken Makhni (mild)
Diced chicken barbecued, tossed in butter and fresh cream
and served with exotic sauce.
Chicken Moglai (mild)
Chicken cooked with cream, garnished with almonds and pistachio nuts.
Chicken/Lamb Passanda (mild)
Lamb or chicken pieces cooked in fresh cream and Guru's special spices.
Chicken/Lamb Chilli Masala (hot)
Cooked with green chillies.
Chicken Tikka Bhuna (medium hot)
Diced, barbecued chicken cooked with tomato, onion and fresh herbs.
Chicken/Lamb Karahi (medium)
Pieces of mutton or chicken cooked in medium spices, tossed
dry in an iron karahi (souk).
Guru's Special Curry (medium)
Chicken cooked with king prawn with egg in medium hot spices.
Tandoori King Prawn Masala (mild)
Charcoal grilled king prawns cooked in oriental spices with cream & butter in
Guru's special recipe.
Chicken Lonkapiaza (fairly hot)
Fairly hot cooked with onion and green chillies.
Goa Delight (mild)
Chicken or lamb cooked with almonds, mixed fruits and cream.
Chicken Torkari (a touch hot)
Diced, barbequed chicken cooked with onion, peppers, tomato,
fresh vegetables and herbs.
Shahi Akbary Chicken (medium hot)
Chicken tikka cooked with Guru's own recipe; mild to medium.
Special Passanda (mild)
Chicken or lamb cooked with fresh ginger in fresh cream and a
special mild oriental sauce.
Bombay Podina (medium)
Chicken or lamb cooked with fresh mint & a splash of spring onions & potato.
Special Chicken/Lamb Jal Ferezi (hot)
Chicken & king prawn cooked with onion, peppers, green chillies & tomato.
Garlic Chilli Chicken/Lamb (medium)
Cooked with fresh garlic& green chillies.
Chicken/Lamb Delight (medium)
Chicken, thinly sliced and cooked with fresh garlic, chopped onions,
peppers & mushrooms.
Rajeswari Chicken or Lamb (fairly hot)
Barbecued Chicken or Lamb with green chillies, garlic and
black pepper, served in a thick sauce.
Special Mixed Curry (fairly hot)
Chicken, lamb, prawns & chicken tikka, cooked to a special
recipe with our own herbs & spices.
Tapeli Chicken (mild)
Cooked with fresh garlic, soy sauce, medium spices and top with cream and coriander. Highly recommended.
New Special Dishes
Any New Special Dish can be changed to King Prawn for £1.50.
Polak Mirchi (Chicken or Lamb)
Cooked with onions, spices, spinach, coriander, chillies, and tomatoes
Naga Mirchi (Chicken or Lamb)
Cooked with spices, green chillies, coriander, special Naga pickle (Hot)
Badami Delight (Chicken or Lamb)
A mild dish, cooked with almonds, cream, and cashew nuts
Rezala (Chicken or Lamb)
Cooked with medium spices, tomato, coriander, and minced meat (Medium)
Shazni (Chicken or Lamb)
A mild dish cooked with cream, almonds, and mango pulp
Samber (Chicken or Lamb)
Cooked with spices, coriander, onions, lentils -
(served with fresh lemon)
Special Bengal (Chicken or Lamb)
Apna style cooked with medium spices, coriander, tomato, and potatoes.
A traditional dish
Chilli Balti (Chicken or Lamb)
Cooked with onion peppers, coriander, chillies, and special Balti sauce (Hot)
Meat or chicken. Rice not included. All chicken is off the bone.
Madras (fairly hot)
Vindaloo (very hot)
Phall (very, very hot)
Bombay (medium) Cooked with egg and potato.
Dupiaza (medium) Cooked with chopped onion.
Rogon Josh (medium) Onion, tomato & pepper.
Bhuna (medium) With tomato, onion and fresh herbs.
Dansak (hot) Cooked with lentils; sweet & sour.
Kurma (very, very mild) With cream & coconut.
Patia (hot) Sweet, sour.
Tender meat or chicken, cooked with special herbs, green peppers,
onions and butter.
King Prawn Balti
Chicken Tikka Balti
Lamb Tikka Balti
The following dishes are cooked with lots of fresh garlic, prepared with our chef's special recipe. (Highly recommended.)
King Prawn Garlic